
蟹王珍珠米
Crab Symbiotic Organic Rice
產自於蟹田的 蟹王珍珠米,不但能滿足愛米者對大米口感的極致追求,同時也能滿足對營養及健康的追求者。蟹王珍珠米具有得天獨厚的種植環境,在種植大米時,稻田里放養了優質螃蟹,利用螃蟹來有效除掉田里的害蟲,同時螃蟹的排泄物又能被田地利用,形成了水稻護蟹,蟹吃蟲餌,雙惠肥田的天然食物鏈。另外,蟹田要求極高的純生態,純天然的自然環境,蟹田不使用農藥、殺蟲劑等化學藥品,所以培育出的米質更加光亮透明、色澤均勻、口感柔軟、味道清新、糯而不粘、營養豐富。同時結合了無農藥有機米的純天然、蟹肥的營養、優越的地理環境等優點,使蟹王珍珠米易消化,營養豐富,清熱解毒,有利於腸道消化。常食蟹王珍珠米,腸道清毒,皮膚嫩白,口氣清新,補充精力。
蟹王珍珠米的米油豐富,對身體虛弱,亞健康,體質免疫差,想長期通過食療恢復健康的人士特別合適,其口感綿軟,尤其適合對厭食吃米飯的兒童以及消化功能差的人士食用。
Crab Symbiotic Organic Rice, is a pearl which is grown in a crab-cultured rice paddy located in Changbai Mountain,
where the crops were reserved just for the royals. Under the superb environment, the crops were cultivated alongside with crabs, forming the most sustainable eco-system. Whilst the crabs feast on the pest in the field, they in turn provides the crops with natural organic fertilizer, forming a mutual-beneficial food chain. This Symbiotic system requires strict environmental cultivate condition, hence giving rise to the perfect balance of lucency and texture of Crab Symbiotic Organic Rice without the use of pesticides and chemicals.
Crab Symbiotic Organic Rice is perfect for those with a weakened immune or digestive system, and those who wants to improve health through diet. Its unique rice texture is very tempting, especially suitable for those children who are most reluctant to eat.

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