
人蔘珍珠米
Ginseng Organic Rice
種植於吉林長白山萬福生態田之人蔘珍珠米,其中富含人蔘成分,引用先進科學種植,使得其中蘊含了豐富的人蔘皂苷成分,每100g的人蔘珍珠米中人蔘總皂苷含量高達162mg,而據每日攝入人蔘皂苷總150mg以上,就可以對人體起到明顯的抗癌、抗腫瘤效果。除此之外,人蔘珍珠米還保留了胚芽組織,胚芽中保留了大米80%的營養,與人蔘皂苷成分相輔相成,有著提高免疫、預防心腦血管疾病、安神益智、抗疲勞的作用。
大米中含有近64%的營養物質和90%以上人體所必需的營養元素,所以大米也是我們每日身體所需的營養重要來源之一。更有一些經過精心培育後,變成富硒米、高鈣米、富鐵米、富鋅米等的營養大米,雖然在種植成本更高,但其中所含有的營養卻更適合人體吸收。只是種類繁多,該如何選擇所需的營養米呢?有沒有能固本培元的養生米呢?針對此種現狀,人蔘珍珠米孕育而出。人參的意思是「治百病的靈丹妙藥」,中國人更將人蔘視為「藥王」。其中人蔘皂苷就是人蔘所有成分中最有效的,具有抗衰防老、抗感染、抑制癌細胞生長、降血脂、抑制脂肪吸收、強身、增強免疫、鎮靜止痛、降血糖、保護心肌、改善血凝等多種作用。
人蔘珍珠米因含有人蔘皂苷,除了中老年人族群外,也尤其適合因工作壓力大,熬夜多,精神衰弱,需要加強提高免疫力,或補氣血的年輕族群食用。
The Ginseng Organic Rice from Changbai Mountain, cultivated using advanced scientific technology, is rich in ginsenosides components. The total ginsenoside in every 100g of Ginseng Organic Rice is as high as 162mg. Daily intake of ginsenosides more than 150mg is shown to have significant anti-cancer and anti-tumor effects on the human body.
Ginseng is one of the most popular herbal medicines in the world, Chinese people
even regard it as “the king of medicine". Ginsenosides is the most effective
component of ginseng which has anti-aging, anti-infection, inhibiting cancer
cell growth, lowering blood lipids, inhibiting fat absorption, improving focus,
boosting immunity, analgesia, regulating blood sugar, protecting
myocardium system, and many other properties.
It is especially suitable not only for people with advanced age, but also for those who always need to stay up late, suffering from chronic stress and those who wants to improve their immunity.

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