萬福生態健康養生米

越光珍珠米

Koshihikari Organic Rice

於長白山種植，以長白山泉因其獨特的口感和香味，越光米享有“世界米王”的美譽。而產於吉林長白山的有機越光珍珠米，一直作為古代皇室的禦用糧食，一年只產一季，所以營養比一年2~3季的米高，對於水土要求純天然, 不允許施打農藥及增產劑，米粒飽滿結實，營養價值比市售同類米更高更好的養生型精米，產量有限，是天然的高級糧食。這種超級優質短粒米獨具特色：口感清甜、粒粒分明新鮮亮澤、質地緊致、芳香怡人、自然甘甜、不回生。是烹制日本菜肴和甜點的理想優質大米。

With its unique taste and aroma, Koshihikari rice has the reputation of “the king of rice in the world". Koshihikari Organic Rice produced in Changbai Mountain, Jilin, has always been used as the royal food of the ancient royal family. It only produces one season a year, so its nutrition is higher than that of rice in 2~3 seasons a year. It requires pure natural water and soil, and free of pesticides and additives. The rice grains are plump and firm, and the nutritional value is higher and better than the same kind of rice in the market. It is a natural high-grade grain with limited output. This Koshihikari Organic Rice is unique in its own way: sweet, fresh and shiny, aromatic, naturally sweet. Ideal for high-quality rice for Japanese dishes and desserts.